TENDER AND JUICY GARLIC BUTTER STEAK BITES
Welcome, everyone!! In the realm of culinary delights, a simple skillet can transform humble ingredients into a symphony of flavors. And, today, we embark on a culinary journey with a recipe that marries the richness of beef tenderloin, the warmth of smoked paprika, and the aromatic infusion of garlic and white wine. Omg! This steak skillet promises a delightful harmony of tastes and textures, making every bite an experience to savor. Let’s dive into the art of effortless cooking and elevate ordinary moments into extraordinary ones.
Ingredients:
Two lbs. steak (e.g., beef tenderloin), bite-sized pieces.
Four cloves garlic, minced.
¼ cup butter.
¼ cup white wine.
One tbsp olive oil.
One tbsp fresh parsley, chopped.
½ tsp smoked paprika.
½ tsp salt.
¼ tsp ground pepper.
Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
