TENDER AND SAVORY MAYO-PARMESAN CHICKEN
This recipe has become a staple in my kitchen, especially on those hectic evenings when I need a quick and reliable dish. The Mayo-Parmesan Chicken is a timeless classic, its origins shrouded in mystery, but its deliciousness undeniable.
The brilliance lies in coating chicken breasts with a mixture of mayo and Parmesan, resulting in a beautifully golden and aromatic dish post-baking. The flavor profile is incredibly rich, creamy, and utterly addictive. What sets it apart is the chicken’s tenderness and moisture, a rare find when it comes to baked chicken breast.
Even for kitchen novices, this recipe is foolproof and guaranteed to impress. If you’re searching for a dish to astonish your family and friends, look no further.
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Instructions:
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