Tender Chicken Delight

If you’re searching for a dish that combines simplicity with extraordinary flavor, Tender Chicken Delight is the perfect choice. This recipe elevates the humble chicken breast into a gourmet meal that’s both easy to prepare and utterly delicious. The secret to its tenderness lies in the overnight marinade, allowing the chicken to absorb a medley of flavors that enhance its juiciness and taste.

Starting with boneless chicken breasts, each piece is carefully cut into smaller portions, ensuring every bite is perfectly sized and evenly cooked. The marinade, a creamy blend of mayonnaise or Greek yogurt, garlic powder, seasoning salt, and black pepper, infuses the chicken with a rich, savory taste. Greek yogurt offers a tangy alternative to mayonnaise, adding a slight zest to the dish while keeping it light and healthy.

As the chicken marinates in the refrigerator overnight, it soaks up the seasonings, becoming incredibly tender and flavorful. When you’re ready to cook, preheat your oven to 375°F (190°C), and prepare the coating mixture. Half of the Parmesan cheese is mixed into the creamy marinade, adding a delightful nutty flavor and enhancing the overall richness of the dish.

Ingredients:

4 boneless chicken breasts (approximately 1 lb. or 450g).

1 cup mayonnaise or Greek yogurt.

1 tsp garlic powder.

1 cup Parmesan cheese, divided.

1 tsp seasoning salt.

½ tsp black pepper.

Instructions:

Step 1

Cut each chicken breast into three equal pieces.

Step 2

Place the chicken pieces in a bowl and marinate in the refrigerator overnight.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

In a small bowl, mix together the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.

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