If you’re looking for a hearty, delicious, and incredibly simple chicken dish that melts in your mouth and brings comfort to every bite, then this Tender Chicken Delight is exactly what you need. With juicy chicken breasts coated in a creamy, cheesy topping and baked to golden perfection, this recipe is a winner for weeknight dinners, potlucks, or impressing guests at your dinner table.
🛒 Ingredients You’ll Need
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4 boneless, skinless chicken breasts (approximately 1 lb. or 450g)
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1 cup mayonnaise (or substitute with plain Greek yogurt for a lighter version)
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1 teaspoon garlic powder
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1 cup grated Parmesan cheese, divided
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1 teaspoon seasoned salt (or substitute with your favorite chicken seasoning blend)
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½ teaspoon freshly ground black pepper
👩🍳 How to Make Tender Chicken Delight
Step 1: Prep the Chicken
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Using a sharp knife, cut each chicken breast into three equal-sized pieces. This helps them cook faster and more evenly, while also allowing the flavors to soak in better.
Step 2: Marinate for Maximum Flavor
Place the chicken pieces in a mixing bowl or sealable plastic bag. Cover and refrigerate overnight or for at least 4–6 hours. This helps tenderize the meat and makes it even juicier when baked. If you’re short on time, marinate for a minimum of 30 minutes.
💡 Pro tip: You can add a splash of lemon juice or a dash of Worcestershire sauce to the marinade for an extra layer of flavor.
Step 3: Preheat and Prepare
When you’re ready to cook, preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole pan with a little oil or non-stick spray to prevent sticking.
Step 4: Make the Creamy Coating
In a small mixing bowl, combine:
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1 cup of mayonnaise (or Greek yogurt)
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½ cup of the grated Parmesan cheese
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1 tsp garlic powder
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1 tsp seasoning salt
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½ tsp black pepper
Mix everything thoroughly until you have a smooth, flavorful paste.
Step 5: Assemble the Dish
Take your marinated chicken pieces and lay them evenly in the prepared baking dish. Using a spoon or spatula, spread the creamy mixture generously over each piece of chicken, making sure they’re fully coated. This layer locks in moisture and gives the chicken its signature creamy texture.
Step 6: Add the Cheesy Finish
Sprinkle the remaining ½ cup of Parmesan cheese evenly over the top of the coated chicken. This will form a beautifully golden, cheesy crust once baked.
Step 7: Bake to Perfection
Place the dish in your preheated oven and bake for 40 to 45 minutes, or until the chicken is fully cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
You’ll know it’s ready when the top is golden brown and bubbling, and the aroma fills your kitchen with savory, mouth-watering delight.
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