Directions:
Step 1
Trim excess fat from the pork to ensure a perfect glaze. Pat dry and set aside.
Step 2
In a bowl, combine hoisin sauce, soy sauce, honey, brown sugar, minced garlic, Chinese five-spice powder, red food coloring (if using), toasted sesame oil, and rice wine until well blended.
Step 3
Place the pork in a zip-top bag and pour the marinade over it, ensuring even coverage.
Step 4
Refrigerate overnight for maximum flavor infusion, or marinate for at least a few hours if time is short.
Step 5
Cooking: Preheat your oven to 350°F. Line a baking sheet with foil for easy cleanup.
Step 7
Place the marinated pork on the baking sheet and roast for 25-30 minutes, basting occasionally with the marinade, until the internal temperature reaches 145°F.
Step 8
Allow the pork to rest for about 10 minutes before slicing. This ensures juicy and tender results.
Variations & Tips:
Substitutions: If hoisin sauce isn’t available, you can create a makeshift version by combining molasses, soy sauce, vinegar, and garlic powder.
Food Coloring: Feel free to skip the red food coloring if preferred. The flavor remains delightful without it.
Grilling: For a smoky finish reminiscent of the traditional charred exterior, consider grilling the pork on low flame.
Marinating Time: Longer marination enhances the depth of flavor, so if you have the time, let the pork soak up the marinade for a richer taste.