The Easiest and Cleanest Way to Cook Bacon
If you love bacon and want a no-fuss method to get it perfectly crispy, you’re in the right place! Here’s a simple approach to achieving delicious results without the hassle or mess.
What You Need: Start with a pack of bacon—feel free to cook several packs at once if you’re stocking up from Costco. Slice each strip in half to make them easier to handle and to ensure even cooking.
Preparation: After cutting, carefully separate the slices. This prevents them from sticking together and helps each piece cook to a perfect crunch.
Cooking Instructions:
Choose the Right Pot: Use a pot large enough to fit all the bacon without overcrowding.
High Heat: Set the burner to high and start cooking the bacon. Stir occasionally to ensure all slices cook evenly and don’t stick together.
The Magic of Bacon Grease: As the bacon cooks, the fat renders and collects in the pot. This is key to the cooking process—the bacon essentially fries in its own fat, becoming crispier and more flavorful.
Enjoy the Results:
