HOW TO MAKE KFC COLESLAW RECIPE
Even while we don’t have the authentic KFC Coleslaw recipe, we think this one comes pretty darn close! I’m not sure what it is about the coleslaw at KFC that appeals to me so much, but I can’t get enough of it. And even though it has been years since I last had KFC, I still get a longing for the coleslaw. That is why I am so happy to have worked out this recipe for a KFC Coleslaw Copycat. It is quite similar to the one that came before it, to the point that it could be difficult for you to tell the two apart.
The stage in this recipe for KFC Coleslaw that requires the longest amount of time to complete is the one in which you must let the coleslaw chill in the refrigerator for 24 hours. If you make this batch of KFC coleslaw to eat right away, you will notice a significant difference in flavor. In order for all of the tastes to meld together, you are going to need to let it chill in the refrigerator for some time. Believe me, you do not want to miss this step!
INGREDIENTS YOU’LL NEED FOR MAKING THE BEST KFC COLESLAW RECIPE IN THE WORLD:
Light mayonnaise; I used 1 cup.
50 grams.Of brown sugar.
3 large spoons.Of vegetable oil.
3 small spoons.Of apple cider vinegar.
1/2 small spoon.Of celery salt.
Finely chopped cabbage; I used 8 cups.
2 medium shredded carrots.
1/4 Cup.Of very finely chopped onion.
PREPARATION METHOD:
First Step:
Mix the brown sugar, apple cider vinegar, and vegetable oil together in a large bowl.
Second Step:
You need now to mix in the finely chopped onions and celery salt, then proceed to add in the light mayonnaise.
Third Step:
Next, combine the shredded cabbage with the shredded carrots in a large mixing bowl.
Fourth Step:
After pouring the dressing over the cabbage and carrots, thoroughly combine the ingredients.
Fifth Step:
For the finest flavor, cover and store in the refrigerator for 24 hours before serving.
After everything has had time to settle, you will be left with a KFC Coleslaw Copycat recipe with dressing that tastes exactly the same as the original!!!! You can serve this dish at summer barbecues or potlucks, and I guarantee that it will get great comments! Have a fabulous day!!