Mexican Stuffed Shells
Instructions:
Step 1
First, preheat your oven to 350°F and grease a 9×13 baking dish.
Step 2
Then, cook and season the ground beef with the taco seasoning.
Step 3
After that, smoothly mix the cream cheese until creamy and allow it to cool.
Step 4
Next, spread salsa evenly in the greased baking dish.
Step 5
In this step, fill each pasta shell with a mixture of cream cheese and seasoned ground beef, arranging them over the salsa.
Step 7
Then, pour taco sauce generously over the stuffed shells.
Step 8
Cover the dish and bake for 30 minutes.
Step 9
Uncover, sprinkle shredded Colby jack cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 10
Finally, garnish as desired, and serve hot! Immerse yourself in the delightful fusion of Mexican and Italian flavors present in this irresistible dish.
Have a nice day!!