. Preheat the Oven
Set your oven to 180°C (350°F).
2. Cook the Pasta
Boil Stellini pasta in salted water according to the package instructions until al dente.
Drain and set aside.
3. Prepare the Béchamel Sauce
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Melt the butter in a skillet over medium heat.
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Whisk in the flour to form a smooth roux.
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Slowly pour in the milk while whisking continuously.
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Keep stirring until the sauce thickens and becomes silky.
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Season with salt and a pinch of nutmeg. Set aside.
4. Cook the Meat
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Heat a splash of vegetable oil in a large pan.
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Add the onion and garlic; sauté until soft and fragrant.
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Increase the heat, add the minced meat, and cook until browned.
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Season with salt and meat seasoning.
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Stir in the tomato sauce and let it simmer for a few minutes.
5. Assemble the Dish
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Add half the pasta to a baking dish.
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Spoon half the meat mixture on top.
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Pour half the béchamel over it.
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Repeat the layers.
6. Bake
Top evenly with the grated mozzarella cheese.
Bake for about 20 minutes, or until the cheese is melted, golden, and bubbling.
7. Serve
Let the dish rest for a few minutes before serving.
Enjoy this warm, cozy, and nostalgic meal straight from your grandmother’s kitchen.
Tips for Best Results
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Spread each layer evenly so every bite has the perfect balance of pasta, meat, and creamy sauce.
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Adjust salt and seasoning to match your taste.
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Serve with a crisp salad or steamed vegetables for a complete and balanced meal.
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This dish is comforting, high in protein, and family-friendly—perfect for busy evenings or special gatherings.
Final Note
Reviving my grandmother’s recipe brings both delicious flavor and cherished memories to the table. Whether you’re cooking for a hectic weekday dinner or a family celebration, this dish is sure to satisfy and bring warmth to your home. Enjoy every bite—and the stories that come with it.