Discover how easy and mess-free poached eggs can be with your air fryer! This method is fast, healthy, and a fantastic alternative to traditional frying—no stovetop fuss or water cleanup required.
Ingredients:
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2 large eggs
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Oil spray (Ghee butter recommended)
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Salt and pepper, to taste
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6 tablespoons hot water
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Toast (optional)
Instructions:
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Preheat your air fryer to 350°F (177°C) using the air fry or air crisp setting. Let it warm up for 3 minutes.
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Prepare the ramekins by spraying them lightly with oil. Use your finger or a brush to coat the sides well to prevent sticking.
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Add hot water: Pour 3 to 4 tablespoons of hot water into each ramekin.
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Add the eggs: Crack one egg gently into each ramekin, keeping the yolk whole.
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Cook: Place the ramekins in the air fryer basket or tray. Cook for 5 to 7 minutes, adjusting the time depending on how you like your yolks (see timing guide below).
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Serve: Carefully remove the ramekins. If the eggs stick, loosen edges gently with a knife, then lift them out with a rubber spatula. Serve on their own or over toast. Season with salt and pepper to your liking.
Perfect Cooking Times:
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