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Runny yolk, soft whites: 5 minutes
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Medium runny yolk, firm whites: 6–7 minutes
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Slightly firmer yolk, soft whites: 7–8 minutes
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Fully cooked yolk and whites: 8–10 minutes
Nutrition (per serving):
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Calories: 63 kcal
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Carbs: 0.3 g
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Protein: 6 g
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Fat: 4 g (Saturated 1 g, Polyunsaturated 1 g, Monounsaturated 2 g, Trans 0.01 g)
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Cholesterol: 164 mg
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Sodium: 62 mg
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Potassium: 61 mg
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Sugar: 0.2 g
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Vitamin A: 238 IU
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Calcium: 25 mg
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Iron: 1 mg