The Ultimate Baked Potato Recipe You’ll Ever Need

Preheat your oven to 425°F (220°C). Set the rack in the center for even cooking.
Pierce each potato about 5-6 times with a fork to let steam escape during baking.
Rub with olive oil all over, then sprinkle generously with sea salt for that perfect crunchy skin.
Place potatoes directly on the oven rack — no foil! Put a baking sheet or foil on the rack below to catch drips.
Bake for 45-60 minutes, depending on size. The skin should be crisp and a fork should easily slide in.
Let rest for 5 minutes once out of the oven — this helps set the fluffy interior and makes handling easier.
Slice open the potatoes, gently squeeze the ends to open, then fluff the insides with a fork.
Top and serve with whatever you like — from classic butter and cheese to hearty chili or fresh veggies.

For the crispiest skin, bake potatoes uncovered — foil traps moisture and softens the skin.
In a hurry? Microwave each potato for 5-6 minutes first, then finish in the oven to save time.
Feeding a crowd? Keep baked potatoes warm in a towel-lined slow cooker on low for up to 2 hours.

Baked potatoes are incredibly versatile:

As a main dish: Load them with chili, sautéed mushrooms, or pulled chicken for a filling meal.
As a side: Pair with grilled steak, roast chicken, or BBQ ribs.
At a party: Set up a baked potato bar with a variety of toppings so guests can customize their own.