Step 4: Bring It All Together
Slowly add the wet mixture to the dry ingredients. Stir gently with a spatula until just combined—no flour streaks should remain. Tip: Avoid overmixing to keep the cake light and tender.
Fold in any optional add-ins like chocolate chips or fruit now.
Step 5: Bake
Pour the batter into the pan and smooth the top. Bake for:
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30–35 minutes (round/square pan)
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20–25 minutes (cupcakes)
Check doneness by inserting a toothpick—it should come out clean.
Step 6: Cool Completely
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool fully before frosting.
Step 7: Make the Frosting (Optional)
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Beat softened butter until fluffy (about 2 minutes).
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Gradually add powdered sugar.
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Add milk and vanilla, beating until creamy.
Step 8: Frost and Decorate
Spread frosting over the cooled cake. Decorate with sprinkles, fresh berries, or chocolate shavings for a finishing touch.
The Sweetest Ending
Cut yourself a slice, serve it with coffee or tea, and enjoy every bite of this heavenly cake. Whether it’s a birthday, a casual treat, or a late-night craving, this recipe is one you’ll return to again and again. So go ahead—preheat the oven and bake some joy into your day!