Instructions:
Step 1
Boil the Eggs: Place the eggs in a pot, cover them with cold water, and bring to a boil.
Step 2
Once boiling, remove from heat and let them sit for 10-12 minutes. Transfer the eggs to a bowl of cold water to cool.
Step 3
Peel and Prepare: Once cool enough to handle, peel the eggs. Instead of mincing them, separate the egg whites from the yolks.
Step 4
Tear the whites into small pieces and place them in a bowl. Crumble the yolks on top of the whites.
Step 5
Make the Dressing: In a separate bowl, combine the mayonnaise, mustard, chopped onion, chives, salt, and pepper. Mix until smooth.
Step 6
Combine: Gently fold the mayonnaise mixture into the bowl with the egg whites and yolks. Stir until everything is creamy and well combined.
Why This Method Works:
Separating the egg whites and yolks creates a creamier texture. The yolks blend smoothly with the mayo, coating the whites perfectly and giving each bite a velvety consistency without chunky bits floating in the dressing.
Serving Suggestions:
The beauty of egg salad lies in its versatility. Here are a few delightful ways to enjoy it:
Classic Sandwich: Spread the egg salad between two slices of soft bread. Add lettuce for crunch and a slice of tomato for a fancy touch.
Crackers: Serve it on your favorite crackers for a quick and tasty snack.
Stuffed Tomatoes: Hollow out ripe tomatoes and fill them with egg salad for a visually appealing and delicious treat.
Lettuce Wraps: For a low-carb option, wrap the egg salad in large lettuce leaves for a fresh, satisfying bite.
Salad Bowl: For a lighter meal, serve the egg salad over a bed of mixed greens, garnished with sliced cucumbers, cherry tomatoes, and avocado.
Conclusion:
Despite its simplicity, this egg salad is a flavorful and filling dish with endless possibilities. With Carla Hall’s technique of separating the yolks and whites, you can elevate your egg salad to impress even the toughest critics. So, the next time you’re in the mood for something refreshing and easy, give this recipe a try—your guests will be raving about it!