Place the Dish in the Oven:
Put the dish on a middle rack and close the oven door. Let the steam work for 20-30 minutes.
Let the Steam Work:
The steam will soften the grime, grease, and food residue inside the oven.
Wipe It Down:
After the oven cools a bit, use a soft cloth or sponge to wipe away the loosened grime. For stubborn spots, use a scraper or cloth with warm vinegar water.
Admire Your Clean Oven:
That’s it! A clean oven without chemicals, scrubbing, or fuss.
Why Steam Cleaning is a Game Changer:
No Chemicals: Steam cleaning only requires water, and optionally vinegar, making it an eco-friendly and non-toxic method. It’s safe for homes with kids, pets, or anyone sensitive to chemicals.
Effortless Cleaning: The steam loosens grime so you won’t need to scrub for hours. A simple wipe is usually all it takes.
Quick: It only takes 20-30 minutes for the steam to work, making it faster than traditional methods that often require multiple rounds of harsh chemicals and scrubbing.
Oven Protection: Unlike chemical cleaners, steam won’t damage your oven. It’s gentle and helps maintain the oven’s condition.
Non-Toxic: No worrying about fumes or dangerous chemicals. You can safely clean without any harmful residues.
Tips for Best Results:
Clean your oven regularly to prevent heavy buildup.
Add vinegar for extra cleaning power, especially if your oven tends to get greasy.
Don’t forget to clean your oven racks separately, or place them in the oven during the steam process for easier cleaning.
Be mindful of electrical components, avoiding excessive moisture near heating elements or fans.
Why I’ll Never Go Back
Steam cleaning has completely replaced my old, chemical-heavy cleaning methods. It’s safe, effective, and so much easier. In less than an hour, my oven is sparkling clean with minimal effort—and I love that it’s an eco-friendly choice for my family.
So, if you’re tired of scrubbing and dealing with toxic fumes, give steam cleaning a try. You won’t regret it!