There’s something undeniably comforting about a homemade quiche. Flaky crust, rich custard, and savory fillings make it the perfect dish for brunch, lunch, or a light dinner. This “Ultimate Quiche” hits all the right notes—simple, delicious, and always a crowd-pleaser.
We keep it easy with a store-bought pie crust, then layer in tender ham, melty cheese, and a touch of fresh green onions. The best part? You can swap ingredients to suit whatever you have in your fridge.
Why You’ll Love This Recipe
-
Beginner-friendly: No need to fuss over homemade crust—just roll, fill, and bake.
-
Versatile for any meal: Brunch, lunch, or dinner—quiche is always a winner.
-
Make-ahead magic: Prepare it the night before and reheat when ready.
-
Customizable: Use any combination of meats, veggies, and cheeses you like.
Ingredients
For the quiche:
-
1 store-bought pie crust (refrigerated or frozen)
-
4 large eggs
-
1 cup milk or cream
-
Salt and pepper, to taste
-
1½ cups shredded cheese (cheddar, Swiss, mozzarella, or a mix)
-
1 cup cooked ham, cubed
-
2–3 green onions, sliced
Please Head On keep on Reading (>)
