Sometimes the most unforgettable recipes are the simplest ones. No complicated steps. No special equipment. No long list of ingredients you’ll only use once. Just pure, buttery comfort—the kind that fills your kitchen with warmth and makes people ask, “Wait… you made these yourself?”
These 4-ingredient butter cookies are exactly that kind of recipe.
They’re lightly crisp around the edges, soft and tender in the center, gently sweet, and rich with real butter flavor. You don’t need baking experience, fancy tools, or hours in the kitchen. Many people make these cookies on a whim—when a craving strikes or unexpected guests are on the way.
What makes them truly special is how a handful of basic ingredients transforms into elegant, bakery-style cookies that look perfect for holidays, afternoon tea, or gifting.
Why Everyone Loves This Recipe
There’s a reason this recipe keeps circulating through kitchens and group chats. It checks every box for an easy, reliable homemade cookie:
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Made with just 4 simple ingredients
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No chilling required
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No mixer needed
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Perfect texture every time
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Easy to customize with flavors and toppings
These cookies are incredibly forgiving, too. Even if they bake a little longer—or come out slightly underdone—they’re still delicious. That’s why beginners love them, and why experienced bakers return to them again and again.
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