Instructions:
Step 1
To start, in a microwave-safe bowl, combine the mini marshmallows and melted butter.
Step 2
Then, microwave for 1-2 minutes, stirring until the mixture is smooth and well-blended.
Step 3
After that, in a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until completely smooth.
Step 4
In this step, pour the melted white chocolate over the marshmallow mixture and stir until everything is thoroughly combined.
Step 5
Gently fold in the chopped gumdrops.
Step 6
Then, line a baking dish with parchment paper.
Step 7
After that, press the mixture evenly into the dish, making sure it’s spread out evenly.
Step 8
Refrigerate the dish for 1-2 hours until the mixture is firm.
Step 9
Finally, once set, remove from the fridge, slice into bars, and enjoy your delicious homemade nougat bars!
Pro Tips:
Chop gumdrops finely for even distribution.
Line the dish with parchment paper for easy removal.
Microwave white chocolate in short bursts to prevent burning.
Press the mixture firmly into the dish for better shaping.
Get creative with gumdrop flavors to match any occasion.
Nutrition Information (Per Bar):
Note: Nutrition values are approximate and can vary based on the exact ingredients and portion sizes used.
Calories: 180.
Total Fat: 7g.
Saturated Fat: 5g.
Cholesterol: 5mg.
Sodium: 40mg.
Total Carbohydrates: 29g.
Dietary Fiber: 0g.
Sugars: 24g.
Protein: 1g.