This cheesy Monterey sausage pie is comfort food at its finest. Perfect for a cozy night in or a laid-back gathering, it’s packed with savory sausage, gooey Monterey Jack cheese, and a flaky, buttery crust. Inspired by Midwest home cooking, this pie is a warm hug on a plate—especially welcome on chilly evenings.
Serve it with a crisp green salad or roasted veggies for balance. Or go full comfort mode with creamy mashed potatoes or a light starter soup. In the warmer months, pair with lemonade or iced tea for a refreshing contrast.
Cheesy Monterey Sausage Pie
Servings: 6
Ingredients
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1 pre-made pie crust
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1 lb ground sausage
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1 cup shredded Monterey Jack cheese
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½ cup chopped onions
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½ cup chopped bell peppers
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3 large eggs
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½ cup milk
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Salt and pepper, to taste
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1 tbsp olive oil
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, warm the olive oil. Sauté onions and bell peppers until soft.
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Add sausage and cook until browned, breaking it apart as it cooks.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Press the pie crust into a pie dish. Spread the sausage mixture over the crust.
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Sprinkle the shredded cheese evenly on top.
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Pour the egg mixture over the filling.
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Bake for 30–35 minutes, or until golden and set in the center.
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Let it rest for a few minutes before slicing.
Variations & Tips
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Want more heat? Try spicy sausage or a dash of red pepper flakes.
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Don’t like onions or peppers? Swap in mushrooms, spinach, or even zucchini.
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No Monterey Jack? Cheddar or pepper jack work beautifully.
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A homemade crust will add an extra layer of flavor.
Baked Hoisin and Orange Pork Chops
Sweet, sticky, and bursting with flavor, these pork chops make even weeknights feel like a treat. A marinade of hoisin, orange juice, garlic, and ginger delivers that perfect balance of savory and citrusy—and keeps the meat juicy and tender.
Serve with jasmine rice or mashed potatoes to soak up the rich glaze. Add roasted asparagus or a crisp salad for contrast. Want to take it further? Pair with stir-fried veggies and a drizzle of soy for a restaurant-worthy plate.
Baked Hoisin & Orange Pork Chops
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