They disappear as soon as they hit the table—yes, they’re that good! - Recipes Website

They disappear as soon as they hit the table—yes, they’re that good!

Servings: 4

Ingredients

  • 4 pork chops

  • ½ cup hoisin sauce

  • 2 tbsp honey

  • 2 tbsp soy sauce

  • 2 cloves garlic, minced

  • 1 tsp sesame oil

  • ½ tsp ground ginger

  • 2 tbsp orange juice

  • Salt and pepper, to taste

  • Green onions, sliced (for garnish)

  • Sesame seeds (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking tray with foil and lightly spray with cooking oil.

  2. In a bowl, mix hoisin sauce, honey, soy sauce, garlic, sesame oil, ginger, and orange juice.

  3. Season pork chops with salt and pepper.

  4. Arrange chops on the tray and coat thoroughly with the marinade.

  5. Fold the foil loosely over the chops to keep them moist while baking.

  6. Bake for 25–30 minutes, until the pork is tender and cooked through.

  7. Uncover and broil for 2–3 minutes to caramelize the top.

  8. Let rest before serving.

  9. Garnish with sliced green onions and sesame seeds.

Variations & Tips

  • Add a kick with sriracha or chili paste.

  • Boost citrus flavor with extra orange juice and a bit of zest.

  • Use tamari for a gluten-free option.

  • This marinade also works great with chicken thighs or breasts.