There’s something so comforting about a baked pasta, and this sausage and mushroom pasta gratin fits that feeling perfectly. Hailing from the Midwest, where hearty, soul-warming meals are a family staple, this recipe instantly evokes memories of cozy Sunday dinners and warm gatherings. The rich aroma of melted cheese blending with savory sausage fills the air, making your kitchen feel like home. Ideal for a relaxed evening, this gratin is a celebration of simple, homemade goodness — the kind of meal that feels like a warm hug from Grandma’s kitchen.
To cut through the richness, pair it with a fresh green salad tossed in a light vinaigrette. A crusty bread is perfect for soaking up every bit of that creamy sauce, and a glass of your favorite red wine can elevate the meal to something truly special. For extra flavor and color, roast some veggies like asparagus or Brussels sprouts — their earthiness complements the mushrooms beautifully.
Oven-Baked Sausage and Mushroom Pasta Gratin
Servings: 6
Ingredients:
-
12 oz pasta (penne or rigatoni work great)
-
1 lb Italian sausage, sliced
-
8 oz mushrooms, sliced
-
2 tbsp olive oil
-
1 small onion, diced
-
3 cloves garlic, minced
-
1 cup heavy cream
-
1 cup chicken broth
-
1 cup grated Parmesan cheese
-
1 cup shredded mozzarella cheese
-
Salt and pepper, to taste
-
1 tsp dried oregano
-
1 tsp dried thyme
-
1/4 cup fresh parsley, chopped
Directions:
-
Preheat oven to 375°F (190°C).
-
Cook pasta al dente according to package instructions. Drain and set aside.
-
In a large skillet over medium heat, heat olive oil. Brown sausage slices, then remove and set aside.
-
In the same skillet, sauté onion until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
Please Head On keep on Reading (>)
