Instructions:
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Season the Roast:
Start by patting the roast dry with paper towels. Generously season all sides with salt and black pepper. -
Place in Slow Cooker:
Transfer the seasoned roast to the bottom of your slow cooker. -
Prepare the Seasoning Mixture:
In a small mixing bowl, combine the Italian dressing mix, ranch seasoning, and brown gravy mix. Add 1 cup of water and whisk until the powders are fully dissolved and smooth. -
Add to Slow Cooker:
Pour the seasoning mixture evenly over the roast. -
Cook:
Set your slow cooker to high and cook for 4–5 hours, or on low for 7–8 hours, until the meat is fork-tender and falling apart. -
Baste Occasionally:
If you’re home during the cooking time, you can spoon some of the juices over the roast once or twice to keep it moist and flavorful. -
Optional Veggies:
If adding vegetables, place them around the roast in the slow cooker before cooking. Make sure they are submerged slightly in the juices to soak up all that flavor. Check for doneness before serving—potatoes should be fork-tender.
Serving Suggestions:
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Serve the roast sliced or shredded, spooning the savory gravy over the top.
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Pair it with creamy mashed potatoes, buttered rolls, or a crisp green salad for a complete meal.
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Leftovers make amazing sandwiches or can be shredded for tacos or wraps.
Tips:
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Want a thicker gravy? After cooking, remove 1 cup of the juices and whisk in a tablespoon of cornstarch. Simmer in a saucepan for a few minutes until thickened, then pour back over the meat.
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If using a smaller or larger roast, adjust the cooking time accordingly.