How to Make a Three Envelope Roast (Slow Cooker Method)
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Place the roast in the bottom of your slow cooker.
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Mix the packets: In a bowl, combine the ranch mix, Italian dressing mix, and brown gravy mix with 1 cup of water or broth. Stir until mostly dissolved.
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Pour the mixture evenly over the roast.
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Cook on low for 8 hours or until the roast is fork-tender and falling apart.
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Shred or slice, then serve with the gravy from the bottom of the slow cooker.
Oven Instructions
Prefer the oven? No problem.
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Preheat to 300°F (150°C).
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Place the roast in a Dutch oven or covered baking dish.
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Pour the seasoning mixture over it.
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Cover tightly with a lid or foil and bake for 3–4 hours, until very tender.
Serving Suggestions
Pair your Three Envelope Roast with:
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Creamy mashed potatoes
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Roasted vegetables
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Buttered noodles
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Warm dinner rolls to soak up the gravy
Tips for Best Results
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No searing required — though if you have time, browning the roast in a skillet before slow cooking can add an extra layer of flavor.
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Low and slow is key — for the most tender result, don’t rush the cook time.
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You can double the seasoning mix and water for larger roasts or more gravy.
How to Store & Reheat
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze in a freezer-safe bag or container for up to 2 months.
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Reheat in the microwave or stovetop with a bit of broth to loosen the gravy.
Final Thoughts
The Three Envelope Roast proves that you don’t need a long ingredient list to make a flavorful, comforting meal. With just three pantry staples and minimal prep, you get fall-apart tender beef and a savory gravy that tastes like it’s been simmering all day. It’s a true set-it-and-forget-it recipe you’ll want to make again and again.