Title: “Preserving Lemons: A Time-Tested Solution from Grandma”
Storing lemons in the refrigerator may not be the ideal solution, as the cold temperature can dehydrate the fruit and compromise its zest. So, what’s the best way to store a surplus of lemons? Let’s explore.
Mold formation is a common issue with lemons, influenced by climatic conditions, transportation, and acidic pH levels that make them more susceptible to fungus spores. While mold doesn’t render lemons toxic, it prompts the need for effective storage methods.
To combat spore attacks, consider the following home preservation method:
Cut lemon slices.
Combine water and salt in a container.
Place lemon slices in the container.
Seal the container tightly and shake.
Store for months.
This pickling technique ensures that lemons maintain their freshness for an extended period, thanks to the preservative properties of salt.
It’s a proven method, passed down from Grandma’s kitchen to yours.
Citrus Infusion:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
