👩🍳 Directions:
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In a skillet over medium heat, cook ground beef and chopped onion until beef is browned. Drain excess fat.
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Add minced garlic and cook for 1 minute until fragrant.
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Stir in taco seasoning and water. Simmer for 5-7 minutes until sauce thickens.
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Warm tortillas in the microwave or on a dry skillet for a few seconds until pliable.
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Place beef mixture in the center of each tortilla.
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Top with shredded cheese, lettuce, diced tomato, and any other desired toppings.
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Fold, wrap, and enjoy warm with your favorite sauces!
💡 Tips & Serving Ideas:
✅ Swap beef for ground turkey or chicken for a lighter option.
✅ Add guacamole for extra creaminess.
✅ Great for meal prep or quick weeknight dinners!