HOW TO MAKE TRADITIONAL CABBAGE ROLLS
A delicacy that has been passed down from generation to generation as a source of solace is traditional cabbage rolls that have been meticulously cooked in the manner that grandmothers once did. This time-honored dish consists of delicate cabbage leaves that are wrapped around a delicious mixture of ground pork that has been seasoned and rice that has been cooked in a rich tomato sauce. Every mouthful brings back fond memories of home-cooked comfort cuisine with its warmth and nostalgia.
These Traditional Cabbage Rolls carry the time-honored tastes of grandma’s cooking and deliver a sense of tradition that is both pleasant and comforting in every mouthful. Experience the uncomplicated satisfaction that comes from eating a traditional meal that has been lovingly prepared.
THE INGREDIENTS LIST:
For the Cabbage Rolls:
1 large head of cabbage.
1 lb.Of ground beef (or a combination of beef and pork).
1/2 Cup.Of uncooked white rice.
1 small onion, finely chopped.
2 cloves garlic, minced.
1/2 Tsp.Of dried thyme.
1/2 Tsp.Of dried oregano.
Salt and pepper to taste.
For the Tomato Sauce:
1 (14 oz) can.Of crushed tomatoes.
1 (14 oz) can.Of tomato sauce.
1/4 Cup.Of brown sugar.
1/4 Cup.Of lemon juice.
1/4 Cup.Of raisins (optional).
Salt and pepper to taste.
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