Traditional Pea Salad
Step into a world of culinary delight with our interpretation of the timeless Classic Pea Salad! In this rendition, we’ve taken the essence of the traditional recipe and elevated it to new heights of flavor and texture.
Picture a bowl brimming with vibrant green peas, tantalizingly crisp bacon crumbles, finely diced red onions adding a hint of zing, and cubes of creamy cheddar cheese, all lovingly enveloped in a velvety dressing crafted from sour cream, mayonnaise, sugar, and apple cider vinegar. Each spoonful is a symphony of taste sensations, a perfect balance of sweet, savory, and tangy notes dancing on your palate.
Whether you’re hosting a summer barbecue, planning a picnic in the park, or simply craving a satisfying side dish for your family dinner, this Creamy Pea Salad is guaranteed to steal the show. So, join us as we embark on a culinary journey filled with flavor, freshness, and pure enjoyment.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Total Time: 25 minutes (+ chilling time).
Servings: 6 servings.
Ingredients:
1/2 cup of sour cream.
1/2 cup of mayonnaise.
1 tablespoon of granulated sugar.
1 tablespoon of apple cider vinegar.
1/2 teaspoon of salt, adjust to taste.
4 cups of frozen peas, thawed.
8 slices of bacon, cooked and crumbled.
1/2 medium-sized red onion, finely diced.
1 1/2 cups of cheddar cheese, cubed into small pieces.
Instructions:
Step 1
In a large mixing bowl, combine the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt.
Step 2
Whisk together until the ingredients are well incorporated.
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