Instructions:
Step 1
In a large mixing bowl, combine the sour cream, mayonnaise, granulated sugar, apple cider vinegar, and salt.
Step 2
Whisk together until the ingredients are well incorporated.
Step 3
Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing.
Step 4
Gently stir the ingredients until they are evenly coated with the dressing.
Step 5
Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Step 6
Before serving, garnish the pea salad with additional crispy bacon if desired.
Enjoy your delicious traditional pea salad!
Tips:
Opt for fresh peas when available for a vibrant flavor.
Ensure bacon is crispy for a satisfying crunch.
Refrigerate before serving to enhance flavor.
Adjust dressing seasoning according to preference.
Variations:
Add fresh herbs like parsley or dill for extra flavor.
Experiment with different cheeses like feta or smoked Gouda.
Include toasted nuts or crunchy veggies for added texture.
Skip bacon and add diced hard-boiled eggs or roasted veggies.