Tropical Bliss: Grandma’s Pineapple Lemonade Punch
Grandma used to whip this up regularly, and now it’s a staple in our household! So invigorating and delicious! We prepare a large batch and savor it over several weeks.
Nothing quite sets the mood for an outdoor gathering like a cool drink as the weather turns warmer and the preparations begin. With its tropical twist, zesty kick, and pineapple essence, my Tropical Pineapple Lemonade Punch is guaranteed to be a crowd-pleaser at any party. This concoction stole the show at a backyard barbecue a few summers back when I needed something unique and speedy to whip up.
Present this revitalizing Pineapple Lemonade Punch at your upcoming outdoor bash. For a lighter nibble, pair it with some guacamole and chips or a crisp fruit salad. And if you’re craving something heartier to complement your tropical punch, consider serving it alongside some grilled chicken or fish tacos.
Ingredients:
3/4 cup freshly squeezed lemon juice.
1 cup sugar.
2 cups pineapple juice.
2 liters cold ginger ale.
1 pineapple, sliced.
Fresh mint leaves for garnish.
Instructions:
Step 1
In a large pitcher, whisk together the sugar and freshly squeezed lemon juice until the sugar is completely dissolved.
Step 2
Add the pineapple juice to the pitcher and stir to combine.
Step 3
Just before serving, pour in the cold ginger ale.
Step 4
Gently add the sliced pineapple pieces to the pitcher.
Step 5
Serve over ice, garnished with fresh mint leaves for a delightful and refreshing touch.
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