Ultimate Chocolate Chip Cookies
These chocolate chip cookies are unparalleled in taste and simplicity. With no fancy ingredients or waiting time required, they’re the epitome of easy yet irresistibly delicious treats. These cookies strike the perfect balance between doughy and fully cooked, ensuring a consistently perfect outcome every time you bake them.
I’ve honed a few techniques that elevate these cookies to greatness. Trusted and adored by bakers worldwide, these soft chocolate chip cookies boast a secret: chilling the dough is essential for optimum texture, while the addition of cornstarch ensures they’re wonderfully soft and thick.
What sets this chocolate chip cookie recipe apart? The magic lies in browned butter, imparting a delightful crispiness around the edges, a chewy center, and that unmistakable classic cookie flavor. Plus, you won’t even need a mixer, making these cookies even more accessible to whip up.
Ingredients:
1 cup softened butter.
1 cup white sugar.
1 cup packed brown sugar.
2 eggs.
2 teaspoons vanilla extract.
3 cups all-purpose flour.
1 teaspoon baking soda.
2 teaspoons hot water.
1/2 teaspoon salt.
2 cups semisweet chocolate chips.
1 cup chopped walnuts.
Instructions:
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