Ultimate Easy Vegetable Beef Soup
Looking for a comforting, nutrient-packed meal that fits every season? This Ultimate Easy Vegetable Beef Soup is your go-to recipe. Packed with vibrant vegetables and tender beef, it’s ideal for using fresh summer produce or cozying up with on a chilly day. Simple, satisfying, and full of flavor, this hearty soup is sure to earn a regular spot in your kitchen rotation.
Ingredients:
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1½ lbs beef stew meat
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2½ Tbsp olive oil (divided use)
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Salt and freshly ground black pepper, to taste
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1¾ cups chopped yellow onion (approx. 1 large)
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1¼ cups chopped carrots (about 3 medium)
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1 cup chopped celery (about 3 stalks)
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1½ Tbsp minced garlic (around 4 cloves)
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8 cups low-sodium beef or chicken broth
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2 cans (14 oz. each) diced tomatoes
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1½ tsp dried basil
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1 tsp dried oregano
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½ tsp dried thyme
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1 lb red or yellow potatoes, diced into ¾-inch cubes
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1½ cups chopped green beans (trimmed)
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1½ cups frozen corn
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1 cup frozen peas
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⅓ cup chopped fresh parsley
Directions:
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