5. Finish with Corn, Peas & Parsley
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Stir in frozen corn and peas.
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Simmer uncovered for 5 more minutes until veggies are warmed through.
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Turn off heat, add fresh parsley, and stir to combine.
Taste and adjust seasoning one last time before serving.
🍽️ Serving Ideas
This soup stands tall on its own, but here are a few sides to take it over the top:
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Crusty artisan bread or buttered dinner rolls
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Grated Parmesan or a dollop of sour cream
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Crackers or cornbread for cozy texture
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Simple green salad with tangy vinaigrette for balance
🧊 Storage & Reheating Tips
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Refrigerate: Cool completely, then store in airtight containers for up to 4 days.
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Freeze: Divide into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge.
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Reheat: Warm in a pot over medium heat, or microwave in intervals, stirring occasionally.
❄️ This soup tastes even better the next day as the flavors deepen and meld.
🔄 Recipe Variations & Tips
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Swap the beef: Use ground beef for a faster version or shredded leftover roast.
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Vegetarian twist: Use veggie broth and add lentils or canned beans for protein.
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Seasonal swaps: Zucchini, bell peppers, spinach, kale — all fair game!
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Kick it up: Red pepper flakes or hot sauce add a spicy punch.
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Thickening hack: Mash a few potatoes into the soup or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water).
❓Frequently Asked Questions
Can I use a slow cooker?
Yes! Brown the beef and sauté veggies first. Then transfer to a slow cooker and cook:
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LOW: 6–8 hours
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HIGH: 3–4 hours
Add peas and corn in the final 30 minutes.
How can I thicken the soup?
Mash some of the cooked potatoes into the broth or use a cornstarch slurry for a thicker consistency.
🧡 Final Thoughts
This Easy Vegetable Beef Soup is everything a homemade meal should be — comforting, satisfying, and made with love. Whether you’re cooking for your family, prepping meals ahead of a busy week, or simply craving a warm bowl of nourishment, this recipe delivers.
So go ahead — make a double batch, enjoy the leftovers, and share the love. It’s the kind of soup that turns an ordinary day into something special.