Ultimate Ginger Molasses Cake with Cinnamon Molasses Frosting

After hunting for the perfect recipe, I finally discovered this cake—and the frosting is pure bliss!

Ingredients

For the Cake:

• 1½ cups all-purpose flour

• 9 oz milk

• ½ cup cold, cubed butter

• ½ cup molasses

• ½ cup corn syrup

• ½ cup packed brown sugar

• 1 large egg

• 1 tsp baking soda

• 1 tbsp ground ginger

• 1 tsp cinnamon

• 1 tsp pumpkin pie spice

For the Cinnamon Molasses Frosting:

• 1½ cups powdered sugar

• 4 oz cream cheese

• ¼ cup softened butter

• 3 tsp molasses

• ½ tsp vanilla extract

• ¼ tsp cinnamon

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 5×9-inch baking pan and line it with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and pumpkin pie spice.

3. Heat Liquids: In a small saucepan, warm the milk and brown sugar until the sugar dissolves and the mixture is lukewarm. In a separate pan, gently heat the molasses and corn syrup until lukewarm.

4. Combine Butter and Flour: Cut the cold butter into small pieces and mix it into the flour mixture until crumbly.

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