Instructions:
Step 1
Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
Step 2
In a large bowl, combine the flour, sugar, and salt.
Step 3
Add the yeast mixture and olive oil, stirring until the dough comes together.
Step 4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a towel, and let it rest for 30 minutes (optional).
Step 6
Preheat the oven to 400°F (200°C).
Step 7
Roll the dough into a rectangle, about ½ inch thick, on a floured surface.
Step 8
Transfer the dough to a parchment-lined baking sheet.
Step 9
Brush the melted butter evenly over the dough.
Step 10
Sprinkle the garlic powder and Italian seasoning over the dough.
Step 11
Evenly distribute the mozzarella and cheddar cheese, then add the grated Parmesan.
Step 12
Bake for 12-15 minutes until the cheese is bubbly and golden brown.
Step 13
Remove from the oven and sprinkle with dried parsley.
Step 14
Cool for a couple of minutes, then slice into strips and serve.
Nutrition (per serving, assuming 12 breadsticks):
Calories: 180–220 kcal
Protein: 7–9 g
Carbohydrates: 24–28 g
Fiber: 1–2 g
Sugar: 1–2 g
Fat: 8–10 g
Saturated Fat: 4–5 g
Cholesterol: 20–30 mg
Sodium: 400–500 mg
Calcium: 150–200 mg
Iron: 1–2 mg