Golden, crunchy, and addictive — these homemade crispy fries will leave you reaching for more!
Whether you’re craving a quick snack, a tasty side dish, or a comfort food classic, these fries hit the spot every time. Made with simple ingredients and a secret crisping trick, they’re irresistibly golden on the outside and tender inside. Let’s dive into this foolproof method for making restaurant-style crispy fries right in your own kitchen.
Ingredients:
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3 medium-sized potatoes (Yukon Gold or Russet work best)
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1 tablespoon vinegar (white or apple cider)
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Water (enough to soak the potatoes)
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2 tablespoons cornstarch
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Vegetable oil or sunflower oil for frying
Instructions:
1. Peel and Cut the Potatoes
Start by peeling your potatoes (optional, if you prefer skin-on fries). Slice each potato lengthwise into thin slabs, then stack and cut them into matchstick-thin strips — about the size of toothpicks for ultra-crispy results.
2. Soak in Vinegar Water
Place the sliced potatoes into a large bowl or container. Add enough cold water to fully submerge them, then mix in 1 tablespoon of vinegar. Cover and let them soak for at least 10 minutes. This step removes excess starch and helps the fries turn out extra crispy and golden.
3. Drain and Dry
After soaking, drain the potatoes thoroughly. Spread them out on a clean kitchen towel or paper towel and pat them completely dry. Moisture is the enemy of crispiness, so take your time here.
4. Dust with Cornstarch
Transfer the dried potato strips into a clean mixing bowl. Add 2 tablespoons of cornstarch and toss everything together with your hands until all the pieces are evenly coated. This is the key to that signature crispy texture!
5. Heat the Oil
Pour enough oil into a heavy-bottomed frying pan or deep skillet to submerge the fries (about 1 to 2 inches deep). Heat the oil over medium-high heat until it reaches around 350°F (180°C). You can test it by dropping in a small piece of potato — it should sizzle right away.
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