Instructions:
Step 1
In a large bowl, combine the shredded cabbage, chopped onions, and minced garlic. This forms the flavorful base for the fritters.
Step 2
Add the eggs, flour, salt, ground red pepper, and black pepper to the cabbage mixture.
Step 3
Mix thoroughly to ensure all ingredients are well combined. The flour and eggs will help the fritters hold together while the spices enhance the vegetable flavors.
Step 4
Fill a frying pan with vegetable oil to a depth of about ½ inch (1.25 cm) and place it over medium heat.
Step 5
Heat the oil until it sizzles when a small amount of the mixture is added, but not to the point of smoking.
Step 6
Shape the cabbage mixture into patties using a spoon or your hands. Gently lower the patties into the hot oil.
Step 7
Press them down lightly with a spatula and fry until the bottoms are crispy and golden, about 3-4 minutes per side. Flip and fry the other side until equally golden and crisp.
Step 8
Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.
Step 9
Serve hot to enjoy the contrast of the crispy exterior and soft, flavorful interior.
Serving Suggestions:
These cabbage fritters are delicious on their own, but you can elevate them with a dollop of sour cream or a yogurt-based dip. Enjoy them as an appetizer, side dish, or even as a main course. This recipe showcases how, with the right preparation, vegetables can truly become the stars of the dinner table, offering flavors and textures that can outshine traditional meat dishes.