Ultra Easy Lemon Cookies: A Quick and Zesty Delight
If you’re craving a treat that’s both sweet and tangy, these Ultra Easy Lemon Cookies are the perfect solution! Imagine soft, buttery cookies with a refreshing burst of lemon flavor—light, zesty, and just the right amount of sweetness. The best part? They come together in under 10 minutes of prep time, making them an ideal choice for when you want to bake something delicious without spending hours in the kitchen.
These cookies are incredibly versatile. Whether you’re looking for a quick afternoon snack, need something to impress at your next tea party, or want a simple dessert to satisfy your sweet tooth, this recipe has you covered. The delicate balance of lemony brightness and buttery richness will make them a new favorite in your baking rotation.
What makes this recipe even better is that it requires only six basic ingredients, most of which you probably already have in your pantry. There’s no need for complicated techniques—just mix, shape, and bake! Whether you’re a beginner baker or an experienced pro, these cookies are fuss-free, fun to make, and guaranteed to bring a smile to your face. So, let’s dive into this simple and zesty lemon cookie recipe!
Ingredients:
150 grams all-purpose flour.
100 grams softened butter.
1 untreated lemon (zest and juice).
1 egg.
200 grams powdered sugar.
½ teaspoon baking powder.
Instructions:
Step 1
Preheat oven to 180°C (350°F) and line a baking sheet.
Step 2
Mix butter and powdered sugar until smooth. Add egg, lemon zest, and juice, then stir.
Step 3
Sift in flour and baking powder, fold until dough forms.
Step 4
Scoop dough into balls and place on the sheet, spacing 2 inches apart. Flatten slightly.
Step 5
Bake for 12-15 minutes until golden on the edges.
Step 6
Cool, dust with powdered sugar, and serve!
Step 7
Enjoy these soft, zesty cookies with tea or coffee!
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