Ingredients:
150 grams all-purpose flour.
100 grams softened butter.
1 untreated lemon (zest and juice).
1 egg.
200 grams powdered sugar.
½ teaspoon baking powder.
Instructions:
Step 1
Preheat oven to 180°C (350°F) and line a baking sheet.
Step 2
Mix butter and powdered sugar until smooth. Add egg, lemon zest, and juice, then stir.
Step 3
Sift in flour and baking powder, fold until dough forms.
Step 4
Scoop dough into balls and place on the sheet, spacing 2 inches apart. Flatten slightly.
Step 5
Bake for 12-15 minutes until golden on the edges.
Step 6
Cool, dust with powdered sugar, and serve!
Step 7
Enjoy these soft, zesty cookies with tea or coffee!
Nutrition Information (Per Serving):
Based on 12 cookies per batch, values may vary slightly depending on the exact ingredients used.
Calories: 120-140 kcal
Protein: 1g
Carbohydrates: 18g
Fiber: 0g
Sugars: 12g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 40-50mg
Calcium: 5mg
Iron: 0.1mg