Ingredients:
2 cups shredded cooked chicken (rotisserie works great)
8 ounces softened cream cheese
1 cup shredded cheddar cheese
½ cup crumbled cooked bacon
1-2 tablespoons ranch seasoning mix
1 tablespoon milk
4 large flavored tortillas (spinach or sun-dried tomato are excellent choices)
Instructions:
In a large bowl, combine shredded chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning until well mixed.
Spread this mixture evenly across each tortilla, leaving a small border.
Roll the tortillas tightly, ensuring the filling is snug. Repeat with all tortillas.
Wrap the rolls in plastic and refrigerate for at least 2 hours, or overnight.
Before serving, slice the rolls into ½-inch thick pinwheels.
Arrange the pinwheels on a platter, garnished with extra green onions if desired.
These Crack Chicken Pinwheels are sure to steal the spotlight at any event. The creamy, savory filling paired with the soft tortilla creates a burst of flavors that will keep your guests coming back for more. Save this recipe, as it’s guaranteed to elevate you to the status of the most sought-after host. Enjoy the glowing reviews!