Incorporate the Secret Component: While your milk simmers tenderly, it’s time to unveil our clandestine maneuver. Take a small bowl and blend the cornstarch with a splash of milk from the pot to fashion a smooth paste. This cornstarch acts as our mystical thickening agent, the key to achieving that stone-like consistency. Gradually infuse this amalgamation back into the pot with the milk.
Cool Down and Introduce the Starter: Allow the milk to cool to a lukewarm state. It should emanate warmth, yet be comfortable enough for you to submerge your finger without discomfort. Subsequently, blend in the 2 tablespoons of yogurt. This serves as your starter, laden with the beneficial bacteria essential for metamorphosing your milk into yogurt.
The Waiting Game: Transfer the concoction into a receptacle or individual jars. Seal them with a lid or a clean cloth. Now, the pivotal task is to let your soon-to-be yogurt repose undisturbed in a cozy environment. This might entail placing it in an oven with the light on, ensconced in towels, or any locale maintaining a gentle, unwavering warmth.
Witness the Enchantment: After approximately 8-12 hours, uncover your creation. Behold the fruition of your labor—a sumptuously thick, creamy, stone-like yogurt awaits.
The true enchantment, the clandestine essence, lies not merely in the ingredients, but in the patience and devotion invested in crafting this yogurt. Relish it with a drizzle of honey, a sprinkle of nuts, or your preferred assortment of fruits, reveling in each spoonful of your homemade bliss. Embrace the tradition, relish the flavor, and revel in the gratification of unlocking the mystery behind crafting yogurt akin to stone!