Ingredients
3 sliced apples
For the batter:
150g sugar
220g butter
340g honey
180ml buttermilk
3 eggs
1 teaspoon vanilla extract
300g flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100g sugar
3 tablespoons water
Preparation
Create caramel by heating sugar and water in a pan over medium heat until it transforms into caramel. Coat the sliced apples with the prepared caramel.
In another pan, melt butter for 6 minutes over medium heat. Mix in honey, buttermilk, eggs, sugar, and vanilla extract.
Sift in flour, baking powder, cinnamon, nutmeg, and add salt. Pour this batter over the caramel-coated apples.
Bake at 170°C (340°F) for 1 hour. Allow it to cool for 15 minutes before serving.