Instructions:
Step 1
Preheat the oven to 325°F (160°C).
Step 2
Grease and flour a 10-inch bundt pan, or use nonstick baking spray.
Step 3
In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
Step 4
In a large bowl, beat together the softened butter and sugar on medium speed until light and fluffy (about 3-4 minutes).
Step 5
Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
Step 6
With the mixer on low, alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until just combined—don’t overmix!
Step 7
Pour the batter into the prepared bundt pan and smooth the top.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Beat the cream cheese in a small bowl until smooth. Add powdered sugar, vanilla extract, and 1 tbsp milk.
Step 11
Mix until smooth, adding more milk if needed to achieve a pourable consistency.
Step 12
Drizzle the glaze over the cooled cake. Let it set for a few minutes before slicing.
Pro Tips:
Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before starting. This helps create a smooth, evenly mixed batter and results in a lighter cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid overworking the batter, which can make the cake dense.
Test for Doneness: Check the cake with a toothpick around the 60-minute mark. If it comes out clean, the cake is done. If not, give it a few more minutes and check again.
Customize the Flavor: Add a teaspoon of almond extract or a bit of lemon zest to the batter for an extra flavor twist.
Nutrition (per serving, based on 12 servings):
Calories: 380
Protein: 4g
Carbohydrates: 50g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 210mg
Sugar: 39g
Fiber: 0g
Calcium: 45mg
Iron: 1mg
(Note: These are approximate values and may vary based on specific ingredients used.)