HOW TO MAKE VEGETABLE BEEF SOUP
Vegetable beef soup is one of the few foods that can compete with the good nutrients and comforting delight that it provides. This soup is considered a comfort food. This culinary masterpiece is a symphony of tastes, a harmonic combination of flavorful herbs, crisp veggies, and tender meat. This is a meal that can be enjoyed year-round since it imparts warmth in the colder months and a jolt of vivacity in the warmer months. This soup captures the coziness and comfort of the kitchen and the hearth no matter where it is prepared: on the stovetop or in a slow cooker.
1 lb.Of stew beef, cubed.
2 Tbsp.Of vegetable oil.
1 large onion, chopped.
2 cloves garlic, minced.
3 carrots, sliced.
3 celery stalks, chopped.
3 potatoes, diced.
1 Cup.Of green beans, chopped.
1 Cup.Of corn kernels (fresh, frozen, or canned).
1 (14 oz) can.Of diced tomatoes.
8 Cup.Of beef broth.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
Fresh parsley for garnish (optional)
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