When you’re craving a meal that’s both hearty and nutritious, there’s nothing quite like a bowl of homemade vegetable beef soup. Packed with tender beef, colorful vegetables, and savory broth, this classic soup is a comforting dish that brings warmth and satisfaction with every spoonful. Whether it’s for a cozy dinner or a meal prep option, vegetable beef soup is a versatile dish that’s perfect for any occasion.
In this article, we’ll show you how to make a delicious vegetable beef soup from scratch that’s sure to become a family favorite!
Ingredients:
To make this rich and satisfying vegetable beef soup, you’ll need a combination of beef, vegetables, and herbs. Here’s the full ingredient list:
- 1 lb beef stew meat (chuck roast or round steak cut into bite-sized pieces)
- 2 tablespoons olive oil (or any cooking oil)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 zucchini, chopped (optional for extra texture)
- 1 cup frozen peas (or fresh peas if you prefer)
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups beef broth (or vegetable broth for a lighter option)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons Worcestershire sauce (optional, for extra depth of flavor)
- 1 tablespoon soy sauce (optional, for umami richness)
- 1 tablespoon fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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