Step-by-Step Preparation
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Whisk the pudding: Start by combining the instant vanilla pudding mix with cold milk in a mixing bowl. Whisk vigorously until the mixture thickens—usually about 2 minutes. This step activates the pudding mix and sets the stage for a creamy filling.
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Add sweetened condensed milk: Pour in the sweetened condensed milk and stir until the mixture is smooth and glossy. This ingredient enriches the filling and helps it set nicely in the fridge.
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Fold in whipped topping and walnuts: Gently fold in the frozen whipped topping to keep the texture light and fluffy. Then add the chopped walnuts, distributing them evenly throughout the filling for delightful crunch in every bite.
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Pour into crust and chill: Transfer the mixture into a pre-made graham cracker crust. Smooth the top with a spatula, cover with plastic wrap, and refrigerate for at least 3 hours—or until fully set.
Serving Suggestions and Tips
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Garnish: Before serving, sprinkle a few extra chopped walnuts on top or add a light dusting of cinnamon or nutmeg to enhance the nutty aroma.
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Make it your own: For added flavor, mix in a teaspoon of vanilla extract or a pinch of cinnamon with the pudding. You can also try swapping walnuts for pecans or adding a drizzle of caramel sauce on top.
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Storage: Keep the pie refrigerated and consume within 3-4 days for the freshest taste and best texture.
Why We Love This Pie
What really makes this Walnut Cream Pie a standout is how accessible it is. The recipe requires minimal effort but yields a dessert that looks and tastes like it took hours to make. The creamy vanilla filling is perfectly complemented by the nutty crunch of walnuts, creating layers of texture and flavor that satisfy every craving.
Plus, it’s versatile enough to fit any season. Serve it chilled on a hot summer day for a refreshing treat, or bring it to your holiday table for a sweet finale everyone will adore.
Final Thoughts
If you’re looking to add a new, no-fuss dessert to your recipe collection, this Walnut Cream Pie should be at the top of your list. It’s easy to prepare, requires no baking, and delights with every bite. Whether you’re entertaining guests or simply treating yourself, this pie promises a perfect balance of creamy, crunchy, and sweet.
Ready to try it? Gather your ingredients and get started—your new favorite pie awaits!