Warm up on a chilly day with this hearty, flavorful chili that’s a perfect copycat of the famous Wendy’s classic. Rich, comforting, and full of bold flavors, it’s ideal for family meals or a cozy weeknight dinner.
Why You’ll Love This Recipe
This copycat version captures all the flavors you love from Wendy’s chili but lets you enjoy it fresh from your own kitchen. It’s easy to prepare, satisfying, and perfect for sharing.
How to Serve It
Serve your chili with toasted buns, tortilla chips, or your favorite sauce for a complete and indulgent meal. A large pot or Dutch oven works best for cooking and serving.
Ingredients
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1 lb ground beef
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1 bell pepper, chopped
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1 onion, chopped
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2 celery stalks, chopped
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1 jalapeño, deseeded and finely chopped
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1 can (15 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes
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1 can (15 oz) pinto beans, undrained
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1 can (15 oz) kidney beans, undrained
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2 tsp chili powder
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1 tsp cumin
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1 tsp oregano
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2 cloves garlic, minced
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Salt and pepper, to taste
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