THE INGREDIENTS LIST:
1 lb.Of ground beef or turkey.
1 Pkg.Of taco seasoning mix.
1 (15 oz) can.Of refried beans.
1 (10 oz) can.Of red enchilada sauce.
4 large flour tortillas.
1 1/2 can.Of shredded cheese (cheddar, Monterey Jack, or a blend).
Optional toppings: sour cream, sliced jalapeños, chopped cilantro, diced tomatoes, sliced avocado.
In a large skillet over medium heat, cook the ground meat until fully browned. Drain any excess fat. Add the taco seasoning mix and cook according to the packet instructions.
In a separate saucepan, heat the refried beans over medium heat until warmed through.
Lay out the flour tortillas. Spread a portion of the refried beans in the center of each tortilla, followed by a scoop of the cooked meat mixture. Sprinkle with shredded cheese.
Fold the sides of the tortilla in, then roll it up to create a burrito. Place the burritos seam-side down in a baking dish.
Pour the red enchilada sauce evenly over the burritos, making sure they are generously coated.
If you prefer an extra cheesy topping, you can sprinkle a little more shredded cheese on top.
Set your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 15-20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
Remove from the oven and let them cool slightly. Optionally, garnish with your choice of toppings – sour cream, sliced jalapeños, chopped cilantro, diced tomatoes, or sliced avocado.