What Is Pasta Fagioli?

1. Sauté the veggies:
   In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the celery and onion. Cook until the onion is soft and translucent.

2. Add seasonings and garlic:
   Stir in the minced garlic, parsley, Italian seasoning, and red pepper flakes. Cook for about 5 minutes to let the flavors bloom.

3. Simmer the broth:
   Add the tomato sauce, chopped tomatoes, and chicken broth. Stir well and let it simmer for 15 minutes.

4. Cook the pasta:
   Toss in the uncooked pasta and let it cook in the soup for another 15 minutes, or until tender.

5. Add the beans:
   Stir in the cannellini beans—liquid and all—and heat through.

6. Finish with seasoning:
   Taste the soup and season with salt and pepper as needed.

Tips & Serving Ideas

• Top each bowl with freshly grated Parmesan cheese for extra flavor.

• Serve with warm breadsticks or crusty bread to soak up all that delicious broth.

• Want to avoid soggy leftovers? Cook the pasta separately and add it to each serving just before eating.

• Pair with a simple salad, a hearty sandwich, or roasted vegetables for a complete meal