Easy Savory Pie Crust Recipe

Ingredients:

• 2 ½ cups (250g) wheat flour
• 9 tablespoons (200g) mayonnaise

Instructions:

1. In a large mixing bowl, combine the flour and mayonnaise.
2. Mix until the dough forms a smooth, pliable ball.
3. Roll out the dough on a floured surface, then use it to line your pie dish.
4. Add your desired savory filling and bake according to your recipe’s instructions.

This dough is versatile and pairs perfectly with all sorts of fillings, from vegetables to meats, making it a great base for family-friendly meals.