Directions:
Step 1
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Then, separate the onion slices into individual discs.
Step 3
After that, in a shallow dish, combine almond flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
Step 4
In this step, in another dish, whisk the eggs.
Step 5
Next, dip each onion disc into the beaten eggs, ensuring they are fully coated, then dredge them in the almond flour mixture, ensuring an even coating.
Step 6
Then, arrange the coated onion discs on the prepared baking sheet, leaving some space between each one.
Step 7
Generously sprinkle shredded cheese over each onion disc.
Step 8
After that, take for 12 to 15 minutes, or until the cheese is melted, bubbly, and golden.
Step 9
Finally, allow the chips to cool slightly before removing them from the baking sheet.
Serve and enjoy these crispy, cheesy delights!